The recipe for cooking beef is delicious, tender and simple - E4hd - Watch Stream Movies Online - To Access Safely

The recipe for cooking beef is delicious, tender and simple

Want to cook meat that is tender, simple, fast, and easy to make and tastes good.


  • 1 kg beef, wash thoroughly with running water air
  • 2 segments of galangal, sliced and crushed
  • 2 lemongrass stalks crushed then make a knot
  • 3 bay leaves to taste salt and sugar
  • 1 gram brown sugar
  • Sufficient sweet soy sauce
  • 600 ml water

Ground spices:

  • 1 tsp coriander
  • 1/2 tsp pepper
  • 6 cloves of red onions
  • 6 cloves of garlic
  • 1 1/2 pecans
  • 1 piece of ginger
  • 1 medium tomato (you can skip it)


Remove the white part of the meat (fat) and slice the meat (medium thin) to the texture of the meat. Those are my tips so that the meat is not tough, puree all the spices. It's better if you do it manually. Makes it taste better. Heat cooking oil in a frying pan and fry all the spices. Add tomato slices. Wait for the tomatoes to be fragrant and wilted, add the lemongrass galangal and bay leaves. Processed for a while then add water, cook, brown sugar and sand, Wait for the brown sugar to melt, add all the beef. Add sweet soy sauce. Stir again and cover the pot. After the water is reduced to half, add the salt and stir again. Taste the dish and check the texture of the meat before removing it. After the water is felt to have evaporated enough (shrunk). Turn off the stove and a simple tender beef stew is ready to serve.